D.O RIOJA

MADE 100% WITH TEMPRANILLO GRAPES, AGED IN AMERICAN OAK BARRELS AND FINE-TUNED IN THE BOTTLE IN OPTIMAL CONDITIONS. VERSATILE, FRUITY AND BALANCED. IRREPLACEABLE ON OUR TABLE.

100% TEMPRANILLO. UN VINO REPLETO DE FRESCURA PERO CON EL TWIST PERSONAL DE RAMÓN BILBAO.

100% TEMPRANILLO. UN VINO REPLETO DE FRESCURA PERO CON EL TWIST PERSONAL DE RAMÓN BILBAO.

100% TEMPRANILLO GRAPE FROM LA RIOJA. MATURED OVER 14 MONTHS IN NEW FRENCH AND AMERICAN OAK BARRELS. 10 MORE MONTHS IN BOTTLE IN OUR UNDERGROUND WINE RACK. SELECTION OF 986 BARRELS.

VARIETY: 50% TEMPRANILLO, 50% GARNACHA APPEARANCE: MEDIUM-HIGH INTENSITY, RUBY-RED COLOUR. CLEAR AND BRIGHT WITH SIGNS OF TEARS. PALATE: VIBRANT, PRESENCE OF ACIDITY, MEDIUM-BODIED AND FINE-QUALITY, ROUNDED RIPE TANNINS. IN THE RETRONASAL PHASE IT IS RICH IN FRESH AROMAS OF FRUIT AND AROMATIC HERBS NOSE: CLEAR, OPEN NOSE. A HIGHLY ORIGINAL AROMATIC PROFILE. THE GARNACHA COMES THROUGH IN THE FORM OF CHERRIES AND THE TEMPRANILLO LEAVES A CLEAR IMPRINT OF DARK BERRY FRUIT.FOOD PAIRING:ASIAN MEAT DISHES, GALICIAN BEEF CHOPS, AND STRONG-FLAVOURED CURED PORK. STILTON-TYPE CHEESES.